Enriched bovine IgG fraction prevents infections with Enterohaemorrhagic Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis, and Mycobacterium avium

The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria has been reported on the journal “Food Science & Nutrition”.

$The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P1$ $The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P2$ $The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P3$ $The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P4$ $The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P5$

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