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The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria
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Food Science & Nutrition 2019; 7(8): 2726–2730
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria
Keiji Funatogawa, Tatsuya Tada, Kyoko Kuwahara-Arai, Teruo Kirikae, Masao Takahashi
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