Publications
Food Science & Nutrition 2019; 7(8): 2726–2730

The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria

Keiji Funatogawa, Tatsuya Tada, Kyoko Kuwahara-Arai, Teruo Kirikae, Masao Takahashi
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P1
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P2
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P3
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P4
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P5
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Raw materials, OEM and PB option at Heimat Co., Japan Ltd
APCGCT: Asia Pacific Consortium of Gene and Cell Therapy
株式会社遺伝子治療研究所
  • Raw materials, OEM and PB option at Heimat Co., Japan Ltd
  • APCGCT: Asia Pacific Consortium of Gene and Cell Therapy
    株式会社遺伝子治療研究所