The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria

The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria has been reported on the journal “Food Science & Nutrition”.

$The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P1$
$The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P2$
$The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P3$
$The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P4$
$The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P5$