{"id":397,"date":"2020-12-10T15:59:56","date_gmt":"2020-12-10T06:59:56","guid":{"rendered":"https:\/\/heimat-ltd.com\/vn\/?p=397"},"modified":"2021-01-08T10:32:45","modified_gmt":"2021-01-08T01:32:45","slug":"pro-angiogenic","status":"publish","type":"post","link":"https:\/\/heimat-ltd.com\/vn\/information\/pub\/pro-angiogenic.html","title":{"rendered":"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract"},"content":{"rendered":"<br>It has been demonstrated that the blend of shark and olive oils antagonizes inhibiting the activation by the growth factor and published on the Journal of Medicinal Food.<\/br>\r\n\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/pub_2006_jmedfood_shark_01.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P1\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/pub_2006_jmedfood_shark_02.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P2\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/pub_2006_jmedfood_shark_03.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P3\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/pub_2006_jmedfood_shark_04.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P4\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/pub_2006_jmedfood_shark_05.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P5\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/pub_2006_jmedfood_shark_06.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P6\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/pub_2006_jmedfood_shark_07.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P7\" \/>","protected":false},"excerpt":{"rendered":"It has been demonstrated that the blend of shark and olive oils antagonizes inhibiting the activation by the growth factor and published on the Journal of Medicinal Food.","protected":false},"author":1,"featured_media":396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/posts\/397"}],"collection":[{"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/comments?post=397"}],"version-history":[{"count":3,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":612,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/posts\/397\/revisions\/612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/media?parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/categories?post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/tags?post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}