{"id":439,"date":"2020-12-11T11:20:36","date_gmt":"2020-12-11T02:20:36","guid":{"rendered":"https:\/\/heimat-ltd.com\/vn\/?p=439"},"modified":"2021-01-08T10:42:02","modified_gmt":"2021-01-08T01:42:02","slug":"igg-2019","status":"publish","type":"post","link":"https:\/\/heimat-ltd.com\/vn\/information\/pub\/igg-2019.html","title":{"rendered":"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria"},"content":{"rendered":"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria has been reported on the journal &#8220;Food Science &amp; Nutrition&#8221;.\r\n<div class=\"details_box\">\r\n<div class=\"img_full\"><img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/academy-2019-igg-01.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P1\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/academy-2019-igg-02.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P2\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/academy-2019-igg-03.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P3\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/academy-2019-igg-04.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P4\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/en\/wp-content\/uploads\/academy-2019-igg-05.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P5\" \/><\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria has been reported on the journal &#8220;Food Science &amp; Nutrition&#8221;.","protected":false},"author":1,"featured_media":440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[30],"acf":[],"_links":{"self":[{"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/posts\/439"}],"collection":[{"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":5,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":623,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/posts\/439\/revisions\/623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/media\/440"}],"wp:attachment":[{"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heimat-ltd.com\/vn\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}